As bananas ripen and brown, they actually become sweeter. Instead of throwing them away, slice and place in a zip-top plastic freezer bag. Simply toss the frozen slices directly into the blender.

Wendy Brake, San Antonio, Texas
Recipe by Southern Living March 2007

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Recipe Summary test

prep:
10 mins
total:
10 mins
Yield:
Makes 3 to 4 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Process all ingredients in a blender until smooth, stopping to scrape down sides as needed. Serve immediately.

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