Serve with roast chicken or pan-seared pork chops. If you can't find fresh morels, substitute 1 ounce dried ones. Soak in 1 cup hot water for 30 minutes; drain and halve lengthwise.
Didn't have Vermouth...used a tad of Dry Sherry. Didn't have Morels....used fresh Baby Bellas. Didn't have heavy cream....didn't subsitute either. It still turned out delicious. If I was on Top Chef, they would criticize me that is was mushy....but the flavor was still there.
This was so creamy & delicious! I used a combination of fresh foraged morels and portobella mushrooms. I'd agree not to add any extra salt if you're using store-bought chicken broth. I will definitely make this again - we ate it as a main course with just steamed veggies on the side.
Savory and tasty. Will make again. Was a little salty, so I might decrease the amount I add next time, since I used regular boxed chicken stock to save time.
Fabulous. Made the recipe exactly as listed. Great dinner. Served with steamed asparagus.
