Very good and simple to make. Crisp and pleasantly spicy as ginger cookies should be. Not at all "dangerous". This recipe will be a regular in my kitchen.
One of our favorite cookies we made during the holiday season...but we really like spicy things. I can imagine if you don't like spice, these would be too strong.
These cookies were really good. I didn't think they were too spicy. They hard to get really thin and burn easily, but taste good when they come out right.
Because these cookies contain white pepper, they are WAY too hot! It could be dangerous to give this to a child or an elderly person. I would eliminate the pepper altogether, and use perhaps just the cinnamon and cloves. The recipe is easy to follow and the texture is wonderful.