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Recipe Summary

Yield:
about 6 dozen
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cream butter; gradually add sugar, beating well. Add eggs, one at a time, beating well after each addition.

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  • Combine next 4 ingredients; stir well. Add to creamed mixture alternately with flour, beginning and ending with flour. Chill dough for 2 hours.

  • Roll dough out onto a lightly floured surface to 1/2-inch thickness; cut out with 2 1/2-inch heart-shaped cookie cutter. Place on lightly greased cookie sheets. Bake at 375° for 8 minutes or until lightly browned.

Source

Oxmoor House Homestyle Recipes

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