Moorish-Style Salad with Cumin and Smoked Paprika (Ensalada Morisca)
Cumin is a Moorish legacy brought to Spain from North Africa. Prepare and refrigerate the dressing a day ahead. Toss with greens, onions, and tomatoes just before serving.
Recipe by Cooking Light July 2005
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Credit:
Becky Luigart-Stayner
Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
65 calories; calories from fat 44%; fat 3.4g; saturated fat 0.6g; mono fat 2.1g; poly fat 0.5g; protein 3.5g; carbohydrates 6.1g; fiber 2.3g; cholesterol 6mg; iron 1.2mg; sodium 292mg; calcium 54mg.