- Calories 65
- Caloriesfromfat 44%
- Fat 3.4g
- Satfat 0.6g
- Monofat 2.1g
- Polyfat 0.5g
- Protein 3.5g
- Carbohydrate 6.1g
- Fiber 2.3g
- Cholesterol 6mg
- Iron 1.2mg
- Sodium 292mg
- Calcium 54mg
Moorish-Style Salad with Cumin and Smoked Paprika (Ensalada Morisca)
Becky Luigart-Stayner
Cumin is a Moorish legacy brought to Spain from North Africa. Prepare and refrigerate the dressing a day ahead. Toss with greens, onions, and tomatoes just before serving.
How to Make It
Step 1
To prepare dressing, combine first 5 ingredients in a mortar or small bowl; grind with a pestle until mixture forms a smooth paste. Add vinegar and oil; stir with a whisk.
Step 2
To prepare salad, combine escarole, tomatoes, and onion in a large bowl. Add dressing; toss well.
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