This dish combines some of the ingredients for vegetable spring rolls with the assembly procedure for tacos, both dishes Aaron likes. Also, it provides another tasty vehicle for shrimp, an ingredient Julie wants to use more often.
I liked the vegetables in this recipe, but agree with a previous comment that chicken would be better than shrimp.
Made recipe exactly as written. My husband & I both liked this - it definitely needed the hoisin sauce. Might add more chili sauce next time and I think I would prefer it with chicken instead of shrimp. Also, I don't think I would cook the cabbage as long next time - I like my cabbage with a little life left in it.
This dish was easy to make, used wok so had minimal dishes to clean. I found the dish not appealing to look at it came out mushy and the shrimp were bland. I did find the hoisin added some much needed flavor. My husband and I did not like this recipe so much and will probably not make again.
