Rating: 5 stars
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  • 1 Rating
Recipe by Cooking Light November 2002

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Recipe Summary

Yield:
6 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine 1/2 teaspoon oil, hoisin, and next 7 ingredients (hoisin through garlic), stirring well with a whisk.

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  • Heat 1/2 teaspoon oil in a large nonstick skillet over medium-high heat. Add chicken; sauté 4 minutes or until done. Add hoisin mixture to pan; cook 1 minute, stirring frequently. Add mushrooms, cabbage, carrot, and zucchini; cook 3 minutes, stirring occasionally.

  • Warm tortillas according to package directions. Spoon about 1/2 cup chicken mixture down center of each tortilla; roll up.

Nutrition Facts

182 calories; calories from fat 10%; fat 2g; saturated fat 0.3g; mono fat 0.5g; poly fat 0.7g; protein 12.8g; carbohydrates 28.5g; fiber 4g; cholesterol 22mg; iron 1mg; sodium 754mg; calcium 28mg.
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