Montgomery Punch

Name: Montgomery Punch
Total time: 9 h 40 min
Yield: Makes 14 cups
Ingredients: 2 cups fresh lemon juice; 1 ½ cups sugar; 1 cup brandy; Ice Ring; 2 (750-milliliter) bottles chilled sparkling wine; 1 (375-milliliter) bottle chilled dessert wine (such as Sauternes); Garnishes: orange slices, lemon slices, cranberries

1 Rating
1 Review

Julia found this recipe in a cookbook by the Junior League of Montgomery, Alabama, where the punch is a town staple.

By Julia Reed

Recipe by Southern Living December 2013

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Credit: Iain Bagwell; Styling: Buffy Hargett Miller

Recipe Summary test

hands-on:

15 mins

total:

9 hrs 40 mins

Yield:

Makes 14 cups

Ingredients

2 cups fresh lemon juice
1 ½ cups sugar
1 cup brandy
Ice Ring
2 (750-milliliter) bottles chilled sparkling wine
1 (375-milliliter) bottle chilled dessert wine (such as Sauternes)
Garnishes: orange slices, lemon slices, cranberries

Directions

Step 1
Stir together first 2 ingredients until sugar dissolves. Stir in brandy. Pour over Ice Ring in a punch bowl. Stir in sparkling and dessert wines.

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Montgomery Punch

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Recipe Summary test

Ingredients

Directions

Reviews (1)

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Montgomery Punch

Gallery

Recipe Summary test

Ingredients

Directions

Reviews (1)

All Reviews for Montgomery Punch