Montgomery Punch

1 Review
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Photo: Iain Bagwell; Styling: Buffy Hargett Miller 
Hands-on Time
15 Mins
Total Time
9 Hours 40 Mins
Yield
Makes 14 cups
By Julia Reed
December 2013
RECIPE BY Southern Living

Julia found this recipe in a cookbook by the Junior League of Montgomery, Alabama, where the punch is a town staple.

Ingredients

  • 2 cups fresh lemon juice
  • 1 1/2 cups sugar
  • 1 cup brandy
  • Ice Ring
  • 2 (750-milliliter) bottles chilled sparkling wine
  • 1 (375-milliliter) bottle chilled dessert wine (such as Sauternes)
  • Garnishes: orange slices, lemon slices, cranberries

How to Make It

Stir together first 2 ingredients until sugar dissolves. Stir in brandy. Pour over Ice Ring in a punch bowl. Stir in sparkling and dessert wines.

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Ratings & Reviews

jb1234's Review

jb1234
December 30, 2013
Delightfully delicious! This is in my make again category. I did add a little pineapple juice to make it a little less potent.
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