Monterrey-Style Skirt Steak
Be sure to slice the steak against the grain--it'll be a little tough and chewy otherwise.
Recipe by Cooking Light July 2016
Credit: Dylan and Jeni; Styling: Scott Horne
421 calories; fat 17.2g; saturated fat 4.1g; mono fat 8.6g; poly fat 1.2g; protein 31g; carbohydrates 38g; fiber 5g; cholesterol 71mg; iron 4mg; sodium 626mg; calcium 105mg; sugars 3g.