Rating: 4 stars
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Monterey Jack cheese and pickled peppers combine for a new twist on pimiento cheese sandwiches. While this version is mild, you can increase the amount of jalapeño or use Monterey Jack cheese with jalapeño peppers for spicier sandwiches.

Krista Ackerbloom Montgomery & Ann Taylor Pittman
Recipe by Cooking Light August 2005

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Recipe Summary

Yield:
4 servings (serving size: 1 sandwich)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat a large grill pan over medium-high heat. Add 4 bread slices; cook 2 minutes on each side or until lightly browned. Remove from pan. Repeat procedure with remaining bread slices. Rub 1 side of each bread slice with cut sides of garlic clove; discard garlic.

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  • Combine cheese and remaining ingredients, stirring well. Spread about 3 tablespoons cheese mixture over the garlic side of each of 4 bread slices; top each sandwich with 1 bread slice, garlic side down.

Nutrition Facts

352 calories; calories from fat 30%; fat 11.6g; saturated fat 6g; mono fat 3.5g; poly fat 0.9g; protein 14.6g; carbohydrates 46.8g; fiber 3g; cholesterol 27mg; iron 2.4mg; sodium 817mg; calcium 279mg.
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