Prep Time
5 Mins
Cook Time
12 Mins
Yield
4 Servings

How to Make It

Step 1

In a wide, shallow bowl, beat eggs and milk to combine. Lay a slice of bread on a work surface and top with 1 slice turkey, 1 slice cheese, 1 slice ham and a second slice of bread. Repeat to assemble remaining sandwiches.

Step 2

Warm a large nonstick frying pan over mediumhigh heat. Melt butter (if pan is not large enough to accommodate all 4 sandwiches, melt half of butter and cook sandwiches in 2 batches). When butter sizzles, swirl pan to coat. Carefully dip each sandwich in egg mixture, turning to lightly coat both sides, and lay sandwiches in hot pan. Cook, turning once, until sandwiches are well-browned on both sides, 4 to 6 minutes total.

Step 3

To serve, cut sandwiches in half diagonally and sprinkle lightly with confectioners' sugar, if desired. Top each sandwich half with a small dollop of jam, or serve jam alongside for dipping.

Ratings & Reviews

Lanie76's Review

Lanie76
March 27, 2011
These are great sandwhiches, have been making them for years, but we dip ours in honey, They are great for breakfast as well....

CuriousCoffee's Review

CuriousCoffee
March 20, 2010
Very easy! Was surprised when I went to flip them that they didn't fall apart!! Actually looked like the picture when we finished! My husband put powdered sugar on his and I used a little maple syrup!!! Definitely going to make this again!!!