Rating: 4 stars
4 Ratings
  • 1 star values: 0
  • 2 star values: 0
  • 3 star values: 2
  • 4 star values: 0
  • 5 star values: 2

For an unforgettable breakfast or brunch, try this easy monte cristo sandwich. It blends the sweet and savory in a way that totally satisfies your palate.

Recipe by Cooking Light September 2000

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Recipe Summary

prep:
10 mins
cook:
12 mins
total:
22 mins
Yield:
4 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Spread about 1 teaspoon mustard over each bread slice. Place 1 cheese slice on each of 4 bread slices. Divide ham evenly over cheese. Cover with the remaining 4 bread slices, mustard sides down. Combine milk and egg whites in a shallow dish. Dip both sides of each sandwich into milk mixture.

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  • Heat a large nonstick skillet coated with cooking spray over medium heat. Cook sandwiches for 3 minutes on each side or until lightly browned. Sprinkle each sandwich with 1/2 teaspoon sugar; top each with 1 tablespoon jam.

Nutrition Facts

387 calories; calories from fat 27%; fat 11.5g; saturated fat 6g; mono fat 3.7g; poly fat 0.9g; protein 20.7g; carbohydrates 49.1g; fiber 1.6g; cholesterol 40mg; iron 2.1mg; sodium 840mg; calcium 366mg.
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