Photo: Jennifer Davick; Beth Dreiling; Styling: Rose Nguyen
How to Make It
Step 1
Spread mustard evenly over 1 side of each bread slice. Layer each of 4 bread slices, mustard sides up, with 2 oz. ham and 1 cheese slice. Top with remaining bread slices, mustard sides down.
Step 2
Whisk together egg substitute and milk in a shallow dish. Dip both sides of each sandwich into egg mixture.
Step 3
Cook, in batches, in a large nonstick skillet coated with cooking spray over medium heat 3 minutes on each side or until lightly browned. Top each with 1 Tbsp. chutney, and, if desired, dust with powdered sugar.
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