Gallery
Credit:
Jennifer Davick; Beth Dreiling; Styling: Rose Nguyen
Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
325 calories; fat 9.5g; saturated fat 3.2g; mono fat 0.2g; poly fat 0.4g; protein 31.9g; carbohydrates 30.6g; fiber 6.7g; cholesterol 41mg; iron 2.5mg; sodium 982mg; calcium 429mg.