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Quentin Bacon

Recipe Summary

prep:
10 mins
additional:
5 mins
total:
15 mins
Yield:
Makes 6 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oven to 400° F. Spread the mustard on 6 pieces of the French toast. Divide the ham and turkey evenly among the 6 pieces and top each with 2 slices of the cheese. Spread the remaining pieces of French toast with the mayonnaise (if using) and sandwich together. Heat a large skillet over medium heat. Spread 1/2 tablespoon of the butter on the top and bottom of each sandwich. Cook 3 sandwiches in the skillet until brown, 2 minutes per side. Transfer to a baking sheet. Repeat with the remaining sandwiches. Bake until the cheese is melted and the toast is heated through, about 4 minutes.

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Nutrition Facts

618 calories; calories from fat 54%; fat 37g; saturated fat 20g; cholesterol 209mg; sodium 1428mg; carbohydrates 40g; fiber 1g; sugars 6g; protein 31g.
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