The inspiration for this sweet and savory blintz is a Monte Cristo sandwich: cooked ham or turkey and Swiss cheese on bread that has been dipped in egg and cooked in butter. The sandwich is usually topped with powdered sugar and jam.

Recipe by Oxmoor House January 2003

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Recipe Summary

prep:
3 mins
cook:
12 mins
total:
15 mins
Yield:
4 servings (serving size: 1 blintz, 1/2 ounce ham, 1 tablespoon cheese, 1 tablespoon strawberry spread, and 1/4 teaspoon sugar)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 400°.

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  • Place 4 blintzes in an 11 x 7-inch baking dish. Top with ham and cheese. Bake at 400° for 12 minutes. Top each with strawberry spread, and sprinkle with powdered sugar.

Source

Cooking Light Superfast Suppers

Nutrition Facts

203 calories; calories from fat 36%; fat 8.2g; saturated fat 5.1g; mono fat 0.8g; poly fat 0.2g; protein 11.1g; carbohydrates 20.3g; fiber 0g; cholesterol 36mg; iron 0.6mg; sodium 501mg; calcium 116mg.
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