Photo: Jennifer Davick; Styling: Lisa Powell Bailey, Rose Nguyen
Prep Time
10 Mins
Cook Time
30 Mins
Makes 16 servings

These 5-ingredient, money-saving mini sandwiches will satisfy the heartiest of appetites. Using premade frozen meatballs keeps preparation swift and simple.

How to Make It

Step 1

Stir together first 3 ingredients in a medium saucepan. Bring to a boil over medium-high heat; reduce heat to low, and simmer, stirring occasionally, 25 to 30 minutes.

Step 2

Cut rolls vertically through top, cutting to but not through bottom. Place 2 meatballs in each roll. Top with desired amount of relish.

Step 3

Note: For testing purposes only, we used Wickles Hoagie & Sub Sandwich Relish.

Step 4

To make ahead: Prepare meatballs as directed through Step Store in an airtight container in refrigerator 3 to 4 days.

Ratings & Reviews

kdm936's Review

July 25, 2014

jhoward0145's Review

June 24, 2014

JillHP's Review

November 14, 2010
I loved the presentation part of these...but the meatballs really lacked taste. Wonder if they should be cooked just in chutney (rather than diluted with broth). Couldn't find the particular relish, so I just bought jar of sweet-n-hot salad peppers and chopped them up.

KRScales's Review

September 05, 2010
Perfect for a tail-gate party.