Rating: 3 stars
4 Ratings
  • 5 star values: 0
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 1

These 5-ingredient, money-saving mini sandwiches will satisfy the heartiest of appetites. Using premade frozen meatballs keeps preparation swift and simple.

Recipe by Southern Living October 2008

Gallery

Credit: Jennifer Davick; Styling: Lisa Powell Bailey, Rose Nguyen

Recipe Summary test

prep:
10 mins
cook:
30 mins
total:
40 mins
Yield:
Makes 16 servings
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Stir together first 3 ingredients in a medium saucepan. Bring to a boil over medium-high heat; reduce heat to low, and simmer, stirring occasionally, 25 to 30 minutes.

    Advertisement
  • Cut rolls vertically through top, cutting to but not through bottom. Place 2 meatballs in each roll. Top with desired amount of relish.

  • Note: For testing purposes only, we used Wickles Hoagie & Sub Sandwich Relish.

  • To make ahead: Prepare meatballs as directed through Step Store in an airtight container in refrigerator 3 to 4 days.

Advertisement