- Calories 54
- Caloriesfromfat 57%
- Fat 3.4g
- Satfat 1.4g
- Monofat 1g
- Polyfat 0.3g
- Protein 2.6g
- Carbohydrate 3.7g
- Fiber 0.3g
- Cholesterol 9mg
- Iron 0.3mg
- Sodium 176mg
- Calcium 55mg
Monster Eyes
Photo: Oxmoor House
Halloween is dominated by sweets so go the savory route and make these Monster Eyes with simple sausage ball ingredients and green olives with pimentos.
How to Make It
Step 1
Preheat oven to 400°.
Step 2
Combine baking mix, sausage, and cheese in a big bowl. Stir with a wooden spoon until blended.
Step 3
Shape sausage mixture into 1-inch balls, and place on lightly greased baking sheets. Press 1 olive deeply into each ball. Reroll using the palms of your hands if you need to reshape. Bake at 400° for 22 minutes or until lightly browned. Remove baking sheets from the oven using oven mitts.
Step 4
Make-Ahead Tip: Freeze Monster Eyes in an airtight container up to 1 month. To reheat, place frozen balls on an ungreased baking sheet, and bake at 350° for 10 minutes or until heated through.
Southern Living Kids Cookbook
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