Monster Eyes

I used gluten free baking mix and was unable to get them to stay together. I had to add an egg. When they cooked, the "eyeballs" popped out. The taste was good, but I agree with another reviewer that they are in need of more spice.

They looked terrific, they tasted okay. I made them using Jimmy Dean regular sausage and only 2.5 c baking mix. They really need, in my opinion, a much spicier sausage and less baking mix. I tried cooking one first, just to see what they tasted like (before I took them to a party) and I think the 400 degree oven was a big hot so when I cooked the rest I turned the oven down to 375 and that was fine. I'll be making them again with the next set of alternations. I started giving them three stars but decided on four for presentation!