Monster Brownies

Rating: Unrated

Your little human monsters will love decorating brownies with chocolate, marshmallows, and M&M's to make these sweet treats. For the base, we doubled the recipe for Dark Chocolate Brownies, baking it in a 9- by 13-in. pan and omitting the glaze. Thin, flat chocolate bars work best for the faces.

By Maren Ellingboe King
This Story Originally Appeared On sunset.com

Gallery

Read the full recipe after the video.

Recipe Summary

total:
30 mins
Yield:
Makes 12
Nutrition Info
Advertisement

Ingredients

Directions

  • Preheat broiler with rack 4 in. from heat. Trim edges from brownies and save for snacks. Cut remaining brownies into 12 squares, each about 2 1/2 in., and set on a parchment paper-lined baking sheet. Place a piece of chocolate on each brownie with scored side down.

    Advertisement

  • Arrange a variety of mini and regular marshmallows on each brownie to make faces: To make eyes, cut mini or regular marshmallows in half crosswise and press into chocolate, then place regular or mini M&M's into center of marshmallows. To make teeth, cut marshmallows into triangles and press into chocolate.

  • Place brownies under broiler and broil, watching carefully, until marshmallows are just browned and chocolate is a little melted, about 30 seconds, rotating pan if needed for even browning. Let cool a few minutes before serving.

Nutrition Facts

Per Serving:
708 calories; calories from fat 49%; protein 9.2g; fat 39g; saturated fat 20g; carbohydrates 84g; fiber 4.1g; sodium 60mg; cholesterol 109mg.
Advertisement
Advertisement
© Copyright 2021 myrecipes.com. All rights reserved. Printed from https://www.myrecipes.com 03/05/2021