Rating: 1.5 stars
2 Ratings
  • 5 star values: 0
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 1
Recipe by Southern Living June 2007

Gallery

Credit: Charles Walton IV

Recipe Summary test

Yield:
Makes 1 dozen
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Prepare and bake 1 (21-oz.) package fudge brownie mix according to directions for a 13- x 9-inch pan. Let cool in pan on a wire rack for 45 minutes.

    Advertisement
  • Stir together 1/2 cup butter, 1/3 cup milk, and 5 Tbsp. unsweetened cocoa over low heat, stirring constantly, 5 minutes or until butter melts and mixture is blended. Remove from heat, and beat in 1 (16-oz.) package powdered sugar at low speed with an electric mixer until smooth; spread frosting evenly over prepared brownies. Let stand 45 minutes or until frosting is firm. Cut into 12 equal squares.

  • Tint 1/2 (16-oz.) container ready-to-spread vanilla frosting with desired shade of food coloring gel. Spoon frosting mixture into a small zip-top plastic freezer bag. Snip a hole in 1 corner of the bag. Pipe desired monogram on each brownie.

  • * You can find small letter-shaped cookie cutters at crafts stores to use as templates. Simply imprint letter on iced surface; then pipe over the imprint.

  • * If you don't have time to monogram, pick up a box of alphabet-shaped cookies to use as a topping.

Advertisement