"The kids pitch in by breaking bananas into pieces and putting them in the blender," says Danelson, who serves this thick, creamy drink at breakfast or for a snack.

Joy Danelson

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Recipe Summary

Yield:
4 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Prep time: 7 minutes Combine all ingredients in a blender with ice (about 4 cubes) and whirl until ice is crushed. Pour into cups and serve with straws. *Put 1/2 lb granulated sugar and 1 vanilla bean in an airtight container. Keep sealed for a week to let the flavor infuse the sugar; then remove bean.

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Nutrition Facts

fat 1g; saturated fat 0.4g; sodium 17mg; cholesterol 1.2mg.
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