You won't believe how five simple ingredients can combine to make a heavenly breakfast pull-apart!

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Recipe Summary test

prep:
25 mins
cook:
1 hr 30 mins
total:
1 hr 55 mins
Yield:
12 Servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Grease or spray 12-cup Bundt® cake pan.

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  • Mix granulated sugar and cinnamon in 1-gallon bag. Separate dough into 10 biscuits; cut each in quarters. Shake quarters in bag to coat; place in pan. Mix butter and brown sugar; pour over biscuit pieces.

  • Bake at 350°F for 40 to 45 minutes or until golden brown. Cool 5 minutes. Turn upside down; pull apart to serve. Serve warm.

  • Substitute 2 (9x5-inch) loaf pans for the Bundt® pan. Divide the biscuits and butter mixture evenly between the loaf pans. Decrease bake time to 35 to 40 minutes.

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