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Recipe Summary

Yield:
18 servings (serving size: 2 balls)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine yeast and 1/4 cup warm water in a 1-cup liquid measuring cup; let stand 5 minutes. Combine yeast mixture, remaining 3/4 cup warm water, flour, sugar, and salt in a large bowl; beat with a mixer at medium speed until well blended. Cover and chill at least 8 hours.

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  • Punch dough down. Turn out onto a heavily floured surface, and knead 3 or 4 times. Shape dough into 36 (1-inch) balls.

  • Brush balls with melted margarine, and layer in a 12-cup Bundt pan coated with cooking spray. Cover and let rise in a warm place (85°), free from drafts, 40 to 45 minutes or until doubled in bulk.

  • Preheat oven to 350°.

  • Bake at 350° for 30 to 35 minutes or until golden. Serve warm.

Source

All-New Complete Step-by-Step Diabetic

Nutrition Facts

86 calories; fat 1.5g; protein 2.1g; carbohydrates 16.1g; fiber 0.6g; sodium 116mg.
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