Juice rehydrates the raisins so they stay plump while baking. This moist snacking cake might remind you of banana bread.
Recipe by Oxmoor House August 2011
Recipe Summary test
137 calories; fat 4.7g; saturated fat 2g; mono fat 1g; poly fat 1.3g; protein 2g; carbohydrates 22.7g; fiber 0.7g; cholesterol 8mg; iron 0.6mg; sodium 122mg; calcium 27mg.