Reviews for Mongolian Beef
Good and very easy weeknight dinner. I did double the sauce amount as another reviewer suggested b/c I served over rice...there was plenty of sauce. The beef and onion work well together, but the sauce was just short of great. Served with egg rolls and a simple green salad.
I made this tonight it was delicious and very flavorful.
I thought this was too sweet. I did substitute a mixture of wine and rice vinegar for the dry sherry. but next time i would not add the sugar, given that hoisin is already sweet. I doubled the sauce and think it is very necessary in order to serve over rice noodles. Served with steamed snow peas. Good for a quick, easy clean up weekday night.
Terrific! Easy weeknight meal, everyone loved. Couldn't find "Chili Paste with Garlic" but did find "Chili Garlic Sauce" and 3/4 tsp. was hot enough for us.
This recipe is amazing! We have also tried the sauce on pork and it is just as good.
WOW! Fast, easy, very tasty and a KEEPER! I followed the recipe and intend to make it often changing vegetables and starch as the mood strikes. There was enough sauce for the noodles, but another reviewer suggested double might be good and if using rice, that might be true.
Very tasty recipe. The fresh ginger really makes a difference. I used only the green parts of the green onions and served it over rice. I'd recommend making a double (or 1.5) batch of the sauce, as you may end up wanting some extra. Also, either cut the meat a little thicker or be careful with the timing when you cook it - I cut a bunch of little thin pieces then spent a while turning them all and they cooked really fast so they didn't turn out as tender as I would have liked.
This recipe is AWESOME!! I served it with Thai Jasmine rice and asparagus instead of the rice noodles. I also used Canola oil since I didn't have the peanut oil. This was a very easy and fast recipe to make!! Delicious flavor!
Very tasty and very filling. Great receipe!!
So delicious and so easy. Even the children ate it. There are a lot of ingredients in the sauce, but it was worth tracking them down. The end product was great.