I sprinkled on some red pepper flakes at the end. Hubby added some siracha. We served it over steamed jasmine rice. Really tasty. I did add some black pepper and salt to the beef as it cooked and had to increase the cooking time slightly to ensure the beef and broccoli was completely cooked through. Will make again. The family snarfed it down.
Really good. I cut back the sugar a little. Next time I will add a little crushed pepper to balance the sweetness. Served over lo mein noodles. Not a drop left.Read More