Mongolian Beef
Forget take-out when you can have savory Mongolian Beef sizzling and to your table in less than 30 minutes.
Recipe by Coastal Living March 2013
Forget take-out when you can have savory Mongolian Beef sizzling and to your table in less than 30 minutes.
Followed recipe exactly, was too sweet, too gooey, and directions for mung bean noodles was confusing. My package gave two methods of preparation: soak in hot water then stir fry and just fry. I fried them and hope that was right. Will not be making this again!