Mongolian Beef
Forget the fast food--this take on Mongolian Beef delivers all the flavor without the insane sodium and fat levels. This vibrant, Asian-inspired dish brings just the right amount of spice to the plate. But to make it a bit more kid-friendly and eliminate the heat altogether, just leave out the chile paste. Serve this bold beef favorite over wide rice noodles to catch all the garlic- and ginger-laced sauce. To add a little more green to the plate, add a side of steamed or roasted broccoli.
Gallery
Recipe Summary
Ingredients
Directions
Chef's Notes
This recipe originally ran in Cooking Light December, 2009 and was updated for the November, 2012 25th anniversary issue.