Oxmoor House
Yield
Serves 10 to 12

Loosely cover the casserole with aluminum foil halfway through the baking time so that the crackers don't overcook.

How to Make It

Step 1

Cook zucchini and squash in boiling salted water until tender, about 12 to 15 minutes; drain and mash. Add onion, egg, salt, pepper and half the melted butter.

Step 2

Pour mixture into a greased 13"x9" baking pan. Sprinkle with cracker crumbs; drizzle with remaining butter. Bake, uncovered, at 350° for one hour.

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Ratings & Reviews

Bigapplelady's Review

Bigapplelady
February 20, 2014
Love this. Next time will add some Parmesan cheese to the squash mixture, maybe a touch to the cracker crumbs as well.