Honeycrisp and Golden Delicious apples hold their shape well and won't get too mushy after baking. Brown sugar lends deep molasses flavor to the topping.

David Bonom
This Story Originally Appeared On cookinglight.com

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Recipe Summary

active:
13 mins
total:
1 hr 8 mins
Yield:
Serves 12
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 375°F. Coat a 6-cup, preferably oval, baking pan or dish with cooking spray.

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  • Combine rhubarb, apples, granulated sugar, 2 tablespoons flour, vanilla extract, and cinnamon in a medium bowl; toss well, and place in prepared baking dish.

  • Combine remaining 6 tablespoons flour, oats, and brown sugar in a bowl; mix well. Add butter to mixture; rub in with your hands until the mixture begins to hold in clumps when compressed. Sprinkle oat mixture evenly over rhubarb mixture in baking dish.

  • Bake at 375°F until topping is golden brown, filling is thick and bubbly, and fruit is tender, about 50 to 55 minutes. (Cover loosely with foil if the top begins to brown too quickly.) Cool 15 minutes before serving.

Nutrition Facts

161 calories; fat 3.4g; saturated fat 1.9g; mono fat 0.9g; poly fat 0.3g; protein 2g; carbohydrates 32g; fiber 2g; cholesterol 8mg; iron 1mg; sodium 4mg; calcium 35mg; sugars 22g; added sugar 12g.
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