Yield
Makes 8 servings

How to Make It

Step 1

Unfold and stack 2 piecrusts; gently roll or press together. Fit into a 9-inch pieplate according to package directions; fold edges under, and crimp.

Step 2

Stir together eggs and next 5 ingredients; stir in pecans.

Step 3

Pour filling into piecrust. Bake at 350° for 55 minutes or until set. Serve warm or cold.

Step 4

* Chopped pecans, a less expensive choice, may be substituted for the pecan halves.

Ratings & Reviews

aslans's Review

cutie3pie5
November 25, 2013
after trying many different recipes over the years, this has become my go to pecan pie recipe when others have failed. always a hit!

jyotilynch's Review

magnoliasouth
April 09, 2010
I made this recipe exactly how it states and it was fantastic!!! No alterations necessary :-)

cutie3pie5's Review

aslans
December 18, 2011
This was okay. My husband's family members are big pecan pie eaters and they barely finished their pieces they had on their plates. I followed the directions for the filling, using awesome pecans and my FIL's farm fresh eggs. Made my own homemade pie crust. Still was a bust. :( I won't be making this again.