Rating: 4 stars
3 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0
Recipe by Southern Living November 2002

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Yield:
Makes 8 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Unfold and stack 2 piecrusts; gently roll or press together. Fit into a 9-inch pieplate according to package directions; fold edges under, and crimp.

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  • Stir together eggs and next 5 ingredients; stir in pecans.

  • Pour filling into piecrust. Bake at 350° for 55 minutes or until set. Serve warm or cold.

  • * Chopped pecans, a less expensive choice, may be substituted for the pecan halves.

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