The cheese and potatoes in this soup makes a wonderful, winter comfort food.

Regan Reeves, Panama, IL
Recipe by Gooseberry Patch October 2012

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Recipe Summary

Yield:
Makes 4 to 6 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine potatoes, onion and water in a large saucepan. Bring to a boil over medium-high heat. Reduce heat and simmer until tender, 15 to 20 minutes. Add frozen vegetables; cook until tender, about 12 to 15 minutes. Stir in soups; mix well. Add cheese and simmer for a few more minutes, until cheese is melted.

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Source

Autumn with Family & Friends

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