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Press dough into the jelly-roll pan with lightly floured fingertips.

Diane Kent, Long Valley, New Jersey
Recipe by Southern Living November 2006

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Recipe Summary

prep:
10 mins
bake:
15 mins
stand:
5 mins
total:
30 mins
Yield:
Makes about 3 dozen
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Beat butter and brown sugar at medium speed with an electric mixer until creamy. Add egg and vanilla, beating until blended.

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  • Combine flour, baking powder, and salt; gradually add to butter mixture, beating until blended.

  • Press dough into an ungreased 15- x 10-inch jelly-roll pan.

  • Bake at 350° for 12 to 15 minutes or until golden. Place pan on a wire rack. Sprinkle chocolate morsels evenly over warm cookie. Let stand 5 minutes; spread chocolate evenly over top. Sprinkle evenly with almonds. Cool completely in pan on a wire rack. Cut into squares.

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