Just like mom makes it, this is the finest brisket you will ever taste. The rich, yet sweet barbecue sauce drizzled over top makes it mouth-watering.  Serve with Crunchy, Creamy Coleslaw.

Amanda Haas
Recipe by Oxmoor House September 2012

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Credit: Oxmoor House

Recipe Summary

hands-on:
16 mins
total:
3 hrs 16 mins
Yield:
Serves 7 (serving size: 3 ounces brisket and about 1 tablespoon sauce)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 325°.

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  • Rinse brisket, and pat dry. Combine garlic salt and next 3 ingredients (through pepper); sprinkle evenly over brisket.

  • Heat a 4- to 6-quart ovenproof Dutch oven over medium heat. Add oil; swirl to coat. Add brisket; cook 5 minutes on each side or until browned. Add 1/2 cup water to pan. Cover and bake at 325° for 3 hours or until tender.

  • Remove brisket from drippings, reserving drippings. Skim fat from drippings. Serve brisket with drippings, if desired, and Barbecue Sauce.

Source

Cooking Light Real Family Food

Nutrition Facts

247 calories; fat 8.3g; saturated fat 2.5g; mono fat 3.9g; poly fat 0.8g; protein 35g; carbohydrates 5.8g; cholesterol 66mg; iron 3.4mg; sodium 477mg; calcium 34mg.
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