Mom's Blueberry Cobbler

Name: Mom's Blueberry Cobbler
Yield: Makes 6 to 8 servings
Ingredients: 2 8-oz. tubes refrigerated biscuits, quartered and divided; ⅓ cup brown sugar, packed; ½ teaspoon cinnamon; ⅓ cup butter, melted; 1 21-oz. can blueberry pie filling, divided

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If you thought slow cookers were just for roasts, think again! Mom's Blueberry Cobbler is a wonderfully sweet dessert that starts with a can of refrigerated biscuits.

By Sharon Tillman, Hampton, VA

Recipe by Gooseberry Patch February 2012

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Credit: Gooseberry Patch

Recipe Summary

Yield:

Makes 6 to 8 servings

Ingredients

2 8-oz. tubes refrigerated biscuits, quartered and divided
⅓ cup brown sugar, packed
½ teaspoon cinnamon
⅓ cup butter, melted
1 21-oz. can blueberry pie filling, divided

Directions

Step 1
Layer one tube of biscuits in a slow cooker that has been sprayed with non-stick vegetable spray. In a small bowl, mix together brown sugar, cinnamon and butter just until combined; sprinkle half of mixture over biscuits.

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Step 2
Spread half of pie filling over top. Layer with remaining biscuits; sprinkle with remaining brown sugar mixture and top with remaining pie filling.
Step 3
Cover and cook on high setting for 2 1/2 to 3 hours, until biscuits are golden.

Source

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65 Super Easy Finger Foods to Make for Any Party

Mom's Blueberry Cobbler

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Recipe Summary

Ingredients

Directions

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Mom's Blueberry Cobbler

Gallery

Recipe Summary

Ingredients

Directions

Source

Reviews

All Reviews for Mom's Blueberry Cobbler