If you thought slow cookers were just for roasts, think again! Mom's Blueberry Cobbler is a wonderfully sweet dessert that starts with a can of refrigerated biscuits.

Sharon Tillman, Hampton, VA
Recipe by Gooseberry Patch February 2012

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Credit: Gooseberry Patch

Recipe Summary

Yield:
Makes 6 to 8 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Layer one tube of biscuits in a slow cooker that has been sprayed with non-stick vegetable spray. In a small bowl, mix together brown sugar, cinnamon and butter just until combined; sprinkle half of mixture over biscuits.

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  • Spread half of pie filling over top. Layer with remaining biscuits; sprinkle with remaining brown sugar mixture and top with remaining pie filling.

  • Cover and cook on high setting for 2 1/2 to 3 hours, until biscuits are golden.

Source

101 Slow-Cooker Recipes

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