"Mom's Best" Noodle Kugel

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Yield
8 servings (serving size: 1 cup)
May 2000
RECIPE BY Cooking Light

Ingredients

  • 1 cup raisins
  • 1 cup fat-free cottage cheese
  • 1/3 cup (3 ounces) 1/3-less-fat cream cheese
  • 1/4 cup sugar
  • 1 (8-ounce) carton fat-free sour cream
  • 1 (4-ounce) carton egg substitute
  • 8 cups cooked yolk-free egg noodles (about 12 ounces uncooked)
  • Cooking spray
  • 2 tablespoons sugar
  • 1 teaspoon ground cinnamon

Nutritional Information

  • Calories 319
  • Caloriesfromfat 9%
  • Fat 3.2g
  • Satfat 1.5g
  • Monofat 0.7g
  • Polyfat 0.5g
  • Protein 14.7g
  • Carbohydrate 58.7g
  • Fiber 1.6g
  • Cholesterol 9mg
  • Iron 2.1mg
  • Sodium 194mg
  • Calcium 39mg

How to Make It

Step 1

Preheat oven to 350°.

Step 2

Combine first 6 ingredients in a large bowl. Add the noodles, tossing gently to coat. Spoon mixture into an 11 x 7-inch baking dish coated with cooking spray. Combine 2 tablespoons sugar and cinnamon; sprinkle over noodle mixture. Bake at 350° for 45 minutes or until set.

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