Name: Mom’s Applesauce Muffins
Yield: Makes 12 to 16
Ingredients: BATTER:; ½ cup butter, softened; 1 cup sugar; 1 cup applesauce; 2 cups all-purpose flour; 1 egg, beaten; 1 teaspoon baking soda; 1 teaspoon cinnamon; ½ teaspoon ground cloves; ¼ teaspoon salt; 1 cup raisins; CRUMB TOPPING:; ½ cup butter, softened; ¾ cup all-purpose flour; ¾ cup quick-cooking oats, uncooked; ½ cup brown sugar, packed; 2 teaspoons cinnamon

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iMouse

12/28/2011

Very tasty. They should mention to use the topping liberally because i had quite a bit left over.

amyjoy622

12/21/2011

Turned out really great! A bit too sweet for us, so next time, I will cut back on the sugar a little bit. No need for a topping although I am sure that would be good.

dsturla

05/19/2011

Not bad, they were a little bland. I made as directed, but next time will add some extra salt and maybe some vanilla to the muffins, or use brown sugar. The topping was quite good

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Mom’s Applesauce Muffins

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