Mom’s Applesauce Muffins

3 Reviews
ADD YOUR REVIEW
Oxmoor House
Yield
Makes 12 to 16
By Emily Johnson, Pocatello, ID
RECIPE BY Gooseberry Patch

Fill your kitchen with the delectable aroma of apples and cinnamon.

Ingredients

  • BATTER:
  • 1/2 cup butter, softened
  • 1 cup sugar
  • 1 cup applesauce
  • 2 cups all-purpose flour
  • 1 egg, beaten
  • 1 teaspoon baking soda
  • 1 teaspoon cinnamon
  • 1/2 teaspoon ground cloves
  • 1/4 teaspoon salt
  • 1 cup raisins
  • CRUMB TOPPING:
  • 1/2 cup butter, softened
  • 3/4 cup all-purpose flour
  • 3/4 cup quick-cooking oats, uncooked
  • 1/2 cup brown sugar, packed
  • 2 teaspoons cinnamon

How to Make It

Step 1

Batter: Combine butter, sugar, applesauce and egg. In a separate bowl, combine flour, baking soda, cinnamon, cloves and salt; stir into butter mixture just until moistened. Stir in raisins. Fill paper-lined muffin cups 3/4 full; sprinkle with crumb topping. Bake at 350 degrees for 25 to 30 minutes.

Step 2

Crumb Topping: Blend all ingredients until crumbly.

Gooseberry Patch Christmas 12

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Ratings & Reviews

iMouse's Review

amyjoy622
December 29, 2011
Very tasty. They should mention to use the topping liberally because i had quite a bit left over.

amyjoy622's Review

iMouse
December 21, 2011
Turned out really great! A bit too sweet for us, so next time, I will cut back on the sugar a little bit. No need for a topping although I am sure that would be good.

dsturla's Review

dsturla
May 19, 2011
Not bad, they were a little bland. I made as directed, but next time will add some extra salt and maybe some vanilla to the muffins, or use brown sugar. The topping was quite good
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