Photo: Becky Luigart-Stayner; Styling: Amy Burke
Makes 6 servings

How to Make It

Step 1

Place 2 to 3 dashes of orange bitters in each of 6 Champagne flutes or glasses. Add 1 Tbsp. lemon liqueur to each, and stir. Top each with Champagne or sparkling wine; garnish with lemon rind twist, if desired.

Step 2

Tip: No lemon liqueur? Whisk together 1/3 cup fresh lemon juice and 1/4 cup powdered sugar instead.

Ratings & Reviews

Holley's Review

April 22, 2011