Molten Chocolate Cakes with Chunky Raspberry Sauce
Recipe by MyRecipes September 2010
Credit: Antonis Achilleos; Styling: A.J. Battifarano
Be sure not to overbake these cakes; they should be firm on the outsides and slightly soft in the centers. .
451 calories; fat 33g; saturated fat 19g; protein 6g; carbohydrates 34g; fiber 2g; cholesterol 204mg; sodium 32mg.