Molho Cru (Portuguese Pickle)

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2 cups (serving size: 1/3 cup)
September 1998
RECIPE BY Cooking Light

Molho cru (muhl-CREW) is a Portuguese condiment served mainly with fish. This dish gets better with age.

Ingredients

  • 1 1/4 cups diced onion
  • 3/4 cup water
  • 1/2 cup cider vinegar
  • 3/4 teaspoon black pepper
  • 1/2 teaspoon crushed red pepper
  • 1/4 teaspoon saffron threads
  • 3 tablespoons minced fresh parsley
  • 1 1/2 tablespoons minced fresh cilantro

Nutritional Information

  • Calories 19
  • Caloriesfromfat 5%
  • Fat 0.1g
  • Satfat 0.0g
  • Monofat 0.0g
  • Polyfat 0.0g
  • Protein 0.5g
  • Carbohydrate 4.7g
  • Fiber 0.9g
  • Cholesterol 0.0mg
  • Iron 0.5mg
  • Sodium 4mg
  • Calcium 14mg

How to Make It

Combine first 6 ingredients in a bowl; cover and chill at least 24 hours. Stir in parsley and cilantro just before serving.

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