Molho Cru (Portuguese Pickle)

Name: Molho Cru (Portuguese Pickle)
Yield: 2 cups (serving size: 1/3 cup)
Ingredients: 1 ¼ cups diced onion; ¾ cup water; ½ cup cider vinegar; ¾ teaspoon black pepper; ½ teaspoon crushed red pepper; ¼ teaspoon saffron threads; 3 tablespoons minced fresh parsley; 1 ½ tablespoons minced fresh cilantro

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Molho cru (muhl-CREW) is a Portuguese condiment served mainly with fish. This dish gets better with age.

Recipe by Cooking Light September 1998

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Recipe Summary

Yield:

2 cups (serving size: 1/3 cup)

Nutrition Info

Ingredients

1 ¼ cups diced onion
¾ cup water
½ cup cider vinegar
¾ teaspoon black pepper
½ teaspoon crushed red pepper
¼ teaspoon saffron threads
3 tablespoons minced fresh parsley
1 ½ tablespoons minced fresh cilantro

Directions

Step 1

Combine first 6 ingredients in a bowl; cover and chill at least 24 hours. Stir in parsley and cilantro just before serving.

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Nutrition Facts

Per Serving:

19 calories; calories from fat 5%; fat 0.1g; saturated fat 0g; mono fat 0g; poly fat 0g; protein 0.5g; carbohydrates 4.7g; fiber 0.9g; cholesterol 0mg; iron 0.5mg; sodium 4mg; calcium 14mg.

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Molho Cru (Portuguese Pickle)

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Ingredients

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Molho Cru (Portuguese Pickle)

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews

All Reviews for Molho Cru (Portuguese Pickle)