Molho cru (muhl-CREW) is a Portuguese condiment served mainly with fish. This dish gets better with age.

Recipe by Cooking Light September 1998

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Yield:
2 cups (serving size: 1/3 cup)
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Ingredients

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Directions

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  • Combine first 6 ingredients in a bowl; cover and chill at least 24 hours. Stir in parsley and cilantro just before serving.

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Nutrition Facts

19 calories; calories from fat 5%; fat 0.1g; protein 0.5g; carbohydrates 4.7g; fiber 0.9g; iron 0.5mg; sodium 4mg; calcium 14mg.
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