Mole-Style Pork Chops

This was so good. I didn't grill them. I browned them with a little olive oil and butter. I made a little extra of the spice mix, so after browning, I wisked the spice mix with the pan drippings and added some chicken broth. It made a very delicious mole sauce to pour over the chops. 

I really enjoyed this! Only made one serving so quartered everything and I think it worked out well. It was slightly hard to find the smoked chipotle powder and smoked paprika but it made the meal. Probably could have used a little more brown sugar, the spices slightly overpowered it. Served this with grilled corn and zucchini and a baked potato. Will definitely make this again. Has a great kick to it.

delicious. made a gravy with the pan drippings and served with mashed potatoes and broccoli. yum.

Great recipe! Super fast and easy. For those of you who don't like spicy/heat, I would halve the chipotle pepper.

Excellent. I put the spices in a plastic bag & shook each chop individually & fried the chops with olive oil in a regular pan. I served the chops with mashed potatoes & gravy made from the drippings & milk. A fennel apple green salad finished the dinner menu & was enjoyed by all!

It is easier to cook this dish than it is to eat out! Fast and delicious. Using good quality spices is essential to this dish. I accidentally left out the salt and it still tasted great. If you want to tone the heat down, use only a half teaspoon chipotle chili powder. I paired this dish with a salad and French bread and it was a great meal.

Excellent and the taste was awesome!

Fantastic recipe

Yummy! Served with spanish rice and black beans to complete the meal.

We enjoyed this. Justa little warmth. I served this with mac & cheese and a spring mix salad.