Rating: 5 stars
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Chocolate is often added to savory Mexican dishes to cut the heat and enrich the flavor. In this recipe, chocolate adds richness and deepens the color of the chili without making it sweet.

Recipe by Oxmoor House March 2010

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Credit: Oxmoor House

Recipe Summary

prep:
1 min
cook:
14 mins
total:
15 mins
Yield:
6 servings (serving size: 3/4 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cook beef in a large saucepan over medium-high heat until browned, stirring to crumble. Drain, if necessary, and return beef to pan. Add onion and garlic to pan; cook 4 minutes or until tender. Add tomatoes and remaining ingredients; cover and simmer 7 minutes. Serve immediately. Top with sour cream and cilantro, if desired.

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  • Serve with: Jalapeño Corn Bread Mini Muffins

Source

Cooking Light Fresh Food Fast Weeknight Meals

Nutrition Facts

127 calories; fat 4.7g; saturated fat 2.2g; mono fat 1.4g; poly fat 0.2g; protein 17.3g; carbohydrates 8.2g; fiber 1.8g; cholesterol 40mg; iron 1.9mg; sodium 597mg; calcium 25mg.
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