Mole Chili
Chocolate is often added to savory Mexican dishes to cut the heat and enrich the flavor. In this recipe, chocolate adds richness and deepens the color of the chili without making it sweet.
Recipe by Oxmoor House March 2010
Gallery
Credit:
Oxmoor House
Recipe Summary
Ingredients
Directions
Source
Cooking Light Fresh Food Fast Weeknight Meals
Nutrition Facts
Per Serving:
127 calories; fat 4.7g; saturated fat 2.2g; mono fat 1.4g; poly fat 0.2g; protein 17.3g; carbohydrates 8.2g; fiber 1.8g; cholesterol 40mg; iron 1.9mg; sodium 597mg; calcium 25mg.