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Credit: Becky Luigart-Stayner; Styling: Amy Burke

Recipe Summary test

hands-on:
5 mins
total:
5 mins
Yield:
Makes about 1 1/2 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Dissolve mole sauce in hot water, whisking until smooth. Whisk in barbecue sauce, lime juice, and chopped fresh cilantro.

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