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Recipe Summary

Yield:
4 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine first 10 ingredients in a small bowl; stir well.

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  • Coat grill rack with cooking spray; place chicken on rack over medium coals (300° to 350°). Grill, covered, 15 minutes or until done, turning and basting frequently with sauce.

Source

Oxmoor House Healthy Eating Collection

Nutrition Facts

220 calories; fat 1.9g; saturated fat 0.4g; protein 26.9g; carbohydrates 23.8g; cholesterol 66mg; iron 2mg; sodium 471mg; calories from fat 8%; fiber 0.8g; calcium 56mg.
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