Recipe by Cooking Light September 1997

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Yield:
1 1/2 dozen (serving size: 1 muffin)
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Ingredients

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Directions

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  • Preheat oven to 400°.

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  • Combine first 8 ingredients in a large bowl. Stir in prunes; make a well in center of mixture. Combine buttermilk and next 5 ingredients (buttermilk through eggs); stir well with a whisk. Add to flour mixture, stirring just until moist. Spoon batter into 18 muffin cups coated with cooking spray.

  • Bake at 400° for 18 minutes or until done. Remove from pans immediately, and cool on a wire rack.

Nutrition Facts

190 calories; calories from fat 19%; fat 4g; saturated fat 1g; mono fat 1.1g; poly fat 1.5g; protein 5g; carbohydrates 34.2g; fiber 1.9g; cholesterol 25mg; iron 1.7mg; sodium 121mg; calcium 89mg.
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