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Recipe Summary

prep:
10 mins
cook:
50 mins
total:
1 hr
Yield:
8 Servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350°F. Rub roast all over with pepper; season with salt.

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  • Warm oil in a large ovenproof skillet over medium-high heat. Place roast in pan and cook, turning every 2 to 3 minutes, until browned on all sides, about 10 minutes total. Remove pan from heat, pour molasses over roast and turn roast to coat in molasses.

  • Place skillet in oven and cook until center of roast registers 140°F on an instantread thermometer, 40 to 50 minutes, basting with pan juices once or twice during roasting. Transfer roast to a cutting board (preferably one with a lip to capture any juices), tent with foil and let rest for 15 minutes. Set aside pan with juices.

  • Remove twine and slice roast. Add accumulated juices on cutting board to pan juices and serve with roast.

Nutrition Facts

183 calories; fat 4g; saturated fat 1g; protein 25g; carbohydrates 11g; fiber 0g; cholesterol 62mg; sodium 506mg.
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