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Recipe Summary

Yield:
3/4 cup.
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine all ingredients in a small bowl; stir well. Use to marinate chicken or pork.

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Source

Oxmoor House Cooking Light Collection

Nutrition Facts

34 calories; fat 1.2g; saturated fat 0.2g; protein 0.1g; carbohydrates 7.6g; sodium 54mg.
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