Rating: 5 stars
1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Recipe by Southern Living November 1996

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Recipe Summary test

Yield:
8 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine first 3 ingredients, and brush over tenderloins. Cover and chill 8 hours.

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  • Cook, covered with grill lid, over medium-hot coals (350° to 400°) about 20 minutes or until a meat thermometer inserted into thickest portion registers 160°, turning once.

Nutrition Facts

254 calories; calories from fat 25%; fat 6.7g; saturated fat 2.2g; cholesterol 125mg; sodium 130mg; carbohydrates 7.2g; protein 38.9g.
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