Prep Time:
15 Mins
Chill Time:
8 Hours
Grill Time:
12 Mins
Makes 6 to 8 servings

Skinned and boned chicken thighs are available in the fresh poultry section of most supermarkets.

How to Make It

Step 1

Combine first 6 ingredients in a shallow dish or large zip-top plastic freezer bag; add chicken thighs. Cover or seal, and chill 8 hours, turning occasionally.

Step 2

Remove chicken from marinade, discarding marinade.

Step 3

Grill chicken thighs, covered with grill lid, over medium heat (300° to 350°) 5 to 6 minutes on each side or until done.

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