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Skinned and boned chicken thighs are available in the fresh poultry section of most supermarkets.

Recipe by Southern Living April 2005

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Recipe Summary

prep:
15 mins
chill:
8 hrs
grill:
12 mins
total:
8 hrs 27 mins
Yield:
Makes 6 to 8 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine first 6 ingredients in a shallow dish or large zip-top plastic freezer bag; add chicken thighs. Cover or seal, and chill 8 hours, turning occasionally.

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  • Remove chicken from marinade, discarding marinade.

  • Grill chicken thighs, covered with grill lid, over medium heat (300° to 350°) 5 to 6 minutes on each side or until done.

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