Molasses Crinkle Cookies
These soft, chewy, beautifully spiced gingerbread cookies look like they just took a romp in fresh snow—a holiday look that saves you the trouble of having to ice each one. A dual coat of granulated and powdered sugar will help the slightly sticky dough balls hold their shape and get that crinkled texture. Make sure to give the cookies room to spread on the baking sheet and to let them cool at least 5 minutes before removing from the pans
This Story Originally Appeared On cookinglight.com
Credit: Jennifer Causey
113 calories; fat 4g; saturated fat 2g; protein 1g; carbohydrates 19g; fiber 1g; sugars 11g; added sugar 11g; sodium 56mg.