Rating: 1 stars
1 Ratings
  • 1 star values: 1
  • 2 star values: 0
  • 3 star values: 0
  • 4 star values: 0
  • 5 star values: 0
Recipe by MyRecipes March 2014

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Credit: Kate Sears; Styling: Elizabeth Blake

Recipe Summary

prep:
28 mins
bake:
12 mins
total:
40 mins
Yield:
Yields: about 48 cookies (serving size: 1 cookie)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 375°F. Whisk flour, baking powder, salt and spices together. In a bowl, beat butter with brown sugar until creamy, about 3 minutes. Beat in molasses and egg. Stir in flour mixture.

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  • Form dough into 1-inch balls. Place 2 inches apart on ungreased baking sheets. Flatten slightly. Bake until centers are still slightly soft, about 12 minutes. Transfer to wire racks to cool completely.

  • Beat confectioners' sugar, milk, peanut butter and vanilla until creamy. Spread cookies with glaze; let stand until set.

Nutrition Facts

69 calories; fat 2g; saturated fat 1g; protein 1g; carbohydrates 12g; fiber 0g; cholesterol 8mg; sodium 42mg.
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